The 5th International Congress on Vegetarian Nutrition was held March 4-6, 2008 at Loma Linda University.

With over 700 in attendance, representing over 40 countries, the congress was considered by all to be the most successful edition held to date. As the premiere scientific conference on the health benefits of plant-based diets, the program included 34 symposia, panels and debates covering such diverse topics as chronic disease prevention, soy and dairy issues and the impact of food choices on global warming. For the complete program and speakers please follow the link to the Previous Congresses.

If you would like to be advised when the proceedings from the 5th Congress are published, or receive announcements regarding the 6th Congress, please add your name to our mailing list.

If you would like to be advised when the proceedings from the 5th Congress are published, or receive announcements regarding the 6th Congress, please add your name to our mailing list.