SHORT ORALS AND POSTER

Congratulations to the 6ICN 2013 Short Oral and Poster presenters!
6ICVN Short Oral Guidelines.pdf
6ICVN Poster Guidelines.pdf

Short Oral

Feb 24th, Session I: Nutrition Education/Policy

Start time

Author

Org #

Abstract title

12:40PM

Baroni et al.

S101

Environmental impact of USDA dietary guidelines for healthy eating.

12:55PM

Lanou et al.

S102

5 years later in the food fight to move vegetarian diets to the center of MyPlate

1:10PM

Saunders et al.

S103

Is a vegetarian diet adequate? Concepts and controversies in plant based nutrition

1:25PM

Baer-Sinnott et al.

S104

The Old ways vegetarian network

1:40PM

Hawkins et al.

S105

Registered dietitians’ concern and actions regarding climate change vary according to vegetarian preference

1:55PM

Clara PI

S106

Plant based nutrition: The climate connection

Feb 25th, Session II: Plant based diets and health outcomes

Start time

Author

Org #

Abstract title

12:40PM

Lin et al.

S201

Osteoporosis and osteopenia in vegetarians and omnivores in Taiwan

12:55PM

Elwood et al.

S202

Natural salicylates from plant foods and health effects

1:10PM

Craig W

S203

New dietary factors that impact diabetes risk

1:25PM

Sutliffe et al.

S204

Expeditious CRP reductions through comprehensive lifestyle program

1:40PM

Kent et al.

S205

Does a plant based lifestyle modification program adversely affect HDL?

1:55PM

Melina

S206

Raw vegan diets: nutrition update for health professionals

Feb 26th, Session III: Studies on vegetarians

Start time

Author

Org #

Abstract title

12:00PM

Tindall et al.

S301

Nutrient adequacy of adopting a whole food, plant based diet pattern

12:15PM

Siapco et al.

S302

Food intake of vegetarian adolescents attending Adventist schools

12:30Pm

Nishijima et al.

S303

Association between SNPs in FA desaturase and blood lipids among Japanese vegetarians

12:45PM

Keller et al.

S304

Effect of cyanocobalamine fortified tooth paste on vitamin B12 status of vegetarians

1:00PM

Maskarinec et al.

S305

Estrogen levels in serum and urine of vegetarians and omnivore premenopausal women

1:15PM

Jaceldo et al.

S306

Nutrient intake adequacy of vegans, lacto-ovo vegetarians and non-vegetarians

Feb 26th, Session IV: Nutritional Epidemiology

Start time

Author

Org #

Abstract title

12:00PM

Gilsing et al.

S401

Validation of self-defined vegetarian status, dietary and lifestyle factors

12:15PM

Clarys et al.

S402

Dietary pattern analysis: a comparison between matched vegetarians and omnivores

12:30M

Schmidt et al.

S403

Serum uric acid concentrations in meat eaters, fish eaters and vegetarians: EPIC

12:45PM

Rizzo et al.

S404

Dietary pattern and their association with metabolic syndrome

1:00PM

Bradbury et al.

S405

Serum cholesterol concentrations in me at eaters, fish eaters, vegetarians: EPIC

1:15PM

Orlich et al.

S406

Differences in food consumption between vegetarians in AHS-2



Poster

Feb 24th, Poster Session at 6ICVN Reception

Author

Org #

Abstract title

Clinical Nutrition

Mishra, S.

P501

Low fat plant based diet program (no title)

Ramirez, F.

P502

Adoption of plant based diet improve lipid profile in all participants

Veira de Mello Barros Pimental, C.

P503

Vegetarianism in Brazil (no title)

Life Cycle Nutrition

Bitok, E.

P601

Is infant feeding type associated with food consumption pattern during adolescence?

Reid, M.

P602

Meeting the Nutrient Reference Values on a Vegetarian Diet

Nutrient, Phytochemical metabolism

Chiu, T.

P701

Nutrient intakes of Taiwanese vegetarians

Saunders, A.

P702

Iron and vegetarian diets

Nutrition and Chronic Disease

Acosta-Navarro, J.

P801

The CARVOS Study: Lower prevalence of chronic diseases in vegetarian and semi-vegetarian Brazilians

Aune, D.

P802

Intake of dairy products, calcium and prostate cancer risk: a systematic review and meta-analysis of cohort studies

Aune, D.

P803

Whole grain and refined grain consumption and the risk of type 2 diabetes: A systematic review and dose-response meta-analysis of cohort studies

Chiu, T.

P804

A dietitian-led wellness program for cancer survivors and family in Taiwan

Deriemaeker, P.

P805

The essential role of planted based diets on the acid-base balance

Hidalgo, M.

P806

The Lifestyle and the Prevalence of Vegetarianism in Seventh-day Adventists Hispanics

Isoe, E. M.

P807

Food: A Prescription in HIV/AIDS Treatment Programs

Kent, L.

P808

Do men or women respond better to a 30-day plant-based lifestyle modification program?

Lin, Chin-Lon

P809

Duration of vegetarian diet and prevalence of type 2 diabetes mellitus and impaired fasting glucose

Lin, Ming-Nan

P810

The Effect of the Vitamin B12 Supplement on the Plasma Homocysteine Levels in Vegetarians

Lorant, S.

P811

The influence of lacto-vegetarian diet on insulin resistance

Matthews, V.

P812

Legumes and Meat Analogs Intake are Associated with Hip Fracture Risk Independently of Meat Intake

Norkunas, T.

P813

Regular soy intake supports normal growth of both male and female adolescents

Peterson, J.

P814

The effects of California dried mission figs on hyperlipidemic adults

Siapco, G.

P815

Non-soy legume consumption may be protective against central adiposity and hypertriglyceridemia

Nutrition Assessment

Craig, W.

P901

The Use of Vitamin and Herbal Supplements by Vegetarian University Students

Ebora-Calibayan, C.

P902

Effects of vegan dietary program to nutritional status

Dyett, P.

P903

Comparison of health-impacting nutrients from dairy and alternative cheese products in Trinidad

Haddad, E.

P904

Ferritin status in elderly vegetarians and non-vegetarians participants in the Adventist Health Stud

Pillai, A.

P905

Home Gardens and Vegetables Consumption: Nutritional Effects of the Household

Shanker, J.

P906

Fibre as a Nutritional Characteristics in leaf Protein extracted from Potato leaves

Vega, D.

P907

Carbohydrates intake and selection in relation with the time of vegetarianism

Nutrition Education

Aakko, E.

P1001

Qualitative Analysis of a Statewide Restaurant Healthy Eating and Menu Labeling Initiative

Acosta-Navarro, J.

P1002

Evolution in scientific production in the area of vegetarian nutrition, 1907-2012

Haddad, E.

P1003

Female vegetarian students at Loma Linda University not at higher risk for eating disorders

Holloway, T.

P1004

Impact of adopting a partial vegetarian diet on plasma lipids in University students

Marc, L.

P1005

Vegetarian health nuggets, are they only foods for thought?

Moore, W.

P1006

Lifestyle Change Initiative 2012: Support Needed to Shift to a Whole Food, Plant-based Diet

Santos Bahia do Vale, J. 

P1007

Soy-based Recipes: Preparation and Acceptability Test

Sovyanhadi, M.

P1008

The importance of SDA Universities to emphasize the need of nutrition education & a vegetarian diet

Stahler, C.

P1009

What Will Vegetarians Eat? Acceptability of Foods and Food Production Methods to Vegans, Vegetarians, and Those Eating at least One Vegetarian Meal Weekly

Trapp, C.

P1010

Diabetes and the Navajo Nation: Translating Diet Research into Community Education

Triador, L.

P1011

Outcomes of a school gardening program for First Nations children in Canada

Nutrition, Environmental Impact and Climate Change

Candilera, M.

P1101

Evaluation of the environmental impact of food consumption in the US from 1961 to the present

Tettamanti, M.

P1102

Evaluation of the environmental impact of food consumption by continent.

Nutritional Epidemiology

Bradbury, K.

P1201

Weight gain over 14 years in meat-eaters, fish-eaters, vegetarians and vegans in EPIC-Oxford

Clarys, P.

P1202

Opinions and beliefs concerning vegetarianism amongst Belgian vegetarians and omnivores

de Souza Costa, A.

P1203

Vegetarianism: Motivation and practices

Deliens, T.

P1204

Motives and attitudes towards vegetarian diets and vegetarian meals in university students

Deriemaeker, P.

P1205

Nutritional status of Belgian vegetarians and non-vegetarians

Keller, M.

P1206

Vitamin B12 status of German vegans and vegetarians

Martins, M.

P1207

No Title on remote dietary patterns in relation to etiology of chronic diseases

Mullie, P.

P1208

Healthy Eating Index in Belgian vegetarians and non-vegetarians

PowerPoints
Recipes

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