DVD's
We are pleased to offer DVDs from 29 of the lectures presented at the 5th International Congress on Vegetarian Nutrition held on the campus of Loma Linda University on March 4-6, 2008. Following is a list of the DVDs and the content of each. For more information about each lecture, please consult the program information on the 5th Congress under the previous congresses link from the home page.
DVDs are $25 each or $200 for the complete set of 12 DVDs. Payments must be made in US dollars on an American bank. To purchase the DVDs from the website please fill in the on-line order form and include your credit card information. The order form can also be printed and faxed to the LLU Department of Nutrition at 909-558-4095 with your credit card information, or the form can be mailed with a payment by check to:
Loma Linda University,
Department of Nutrition NH 1102,
Loma Linda, CA 92350
DVD 1 |
Keynote Addresses
- Keynote address by David Heber "Diet, nutrients and cancer prevention: The Nutrigenomics Era"
- Keynote address by Gary Fraser "Vegetarian Diets and Health Outcomes: What we know and where do we go from here?
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DVD 2 |
Cancer and Cardiovascular Risks
- Tim Key "Diet patterns, plant foods and cancer risk: New epidemiological finding and strategies for the future"
- Sujatha Rajaram "Walnuts versus fatty fish and cardiovascular risk factors"
- Joel Simon "α-linolenic acid and prostate cancer"
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DVD 3 |
Debate on Fish
- Debate: "Do vegetarians have to eat fish for optimal cardiovascular protection?" Moderator: David Jenkins; Debaters: Alexander Leaf and Iqwal Mangat
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DVD 4 |
Issues on Soy
- Mark Messina "Making sense of the soy and breast cancer relationship"
- Bo Lonnerdal "Soy ferritin: Implications for iron status of vegetarians"
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DVD 5 |
Vegetarian and Vegan Health Status
- Winston Craig "The pros and cons of vegan diets"
- Tim Key "Health status of vegetarians: An update"
- Panel: "Nutritional status of different vegetarian populations: opportunities and challenges"
- Panelists: Pramil Singh, Julio Acosta-Navarro, Peter Clarys
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DVD 6 |
Weight Loss Issues
- Neal Barnard "Effective vegetarian diets for weight loss and glycemic control: A low-fat vegan diet perspective
- P.K. Newby "Plant foods and plant-based diets: Protective against obesity?"
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DVD 7 |
Adequacy & Public Health Nutrition
- Jacqueline Chan "Predicting serum 25-hydroxyvitamin D levels"
- Susanne Montgomery "Cultural aspects of vegetarian eating"
- Ingrid Hoffmann "Vegetarian nutrition: Intended and actual effects"
- Ibrahim Elmadfa "Vitamin B12 and homocysteine status among vegetarians - A global perspective"
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DVD 8 |
Debate on Dairy
- Debate: "Dairy foods - Should they be part of a healthy vegetarian diet?"
- Moderator: Joan Sabaté; Debaters’: Connie Weaver and Amy Lanou
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DVD 9 |
Dietary Guidelines
- David Jacobs "Food, not nutrients, is the fundamental unit in nutrition"
- Panel: "How to better position vegetarian diets in the upcoming dietary guidelines" Moderator: David Jacobs; Panelists: Victor Fulgoni, Mark Messina, Ella Haddad, Amy Lanou
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DVD 10 |
Plant based diets and Aging
- Walter Willett "Epidemiological perspective on aging, longevity and plant based diets"
- James Joseph "Role of antioxidants from berries and other sources in brain aging and diseases associated with aging" (audio only followed by slides only)
- Donald Ingram "Diet restriction versus diet selection: A convergence of concepts
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DVD 11 |
Issues on Nuts
- Joan Sabaté "An epidemiological perspective on nuts and health outcomes: What's new?"
- Emilio Ros "Nuts and newer cardiovascular disease risk factors"
- Andrea Josse "Nuts, metabolic syndrome and diabetes"
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DVD 12 |
Environmental Issues
- Hal Marlow "The environmental impact of dietary preference"
- Annika Carlsson-Kanyama "Potential contribution of food consumption patterns to climate change"
- Gidon Eshel "The prospects of food production (and consumption) in the context of global climate change
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