The 7th International Congress on Vegetarian Nutrition
Held on Monday, February 26 through Wednesday, February 28, 2018. View a recap of the event below.
We were delighted to host the 7th International Congress on Vegetarian Nutrition on the campus of Loma Linda University with over 750 people in attendance coming from 36 countries. We welcomed international scientists, physicians, nutritionists, dieticians and other health professionals to showcase the latest advances from basic science, epidemiology clinical trials in vegetarian nutrition. The congress theme was “Plant-based Nutrition for Personal, Population and Planetary Health.”
Proceedings of the congress are now available at Advances in Nutrition. Click the button below.
Revisit the Presentations
We are delighted to make the video recordings of the main presentations available. The link will take you to Vimeo. The program with abstracts of the presentations is available at the Previous Congresses menu above.
The International Congress on Vegetarian Nutrition is held every five years with our next one scheduled in 2023.