International Advisory Board
Tina H. T. Chiu, PhD, RD
Nutritional Epidemiologist, Tzu Chi Health Study
Tzu Chi Medical Foundation, Taiwan
Winston Craig, PhD
Adjunct Professor
School of Public Health
Loma Linda University
Penelope Duerksen-Hughes, PhD
Associate Dean for Basic Science
Loma Linda University, School of Medicine
Gary E. Fraser, MD, PhD
Professor
School of Public Health
School of Medicine
Faculty of Graduate Studies
Loma Linda University
Marcel Hebbelinck, em. Prof., PhD, Dr.h.c.
Professor
Vrije Universiteit Brussel
David Jacobs, PhD
Mayo Professor of Public Health
School of Public Health, University of Minnesota
Patricia Johnston, DrPH
Emeritus Professor
School of Public Health, Loma Linda University
Timothy Key, PhD
University of Oxford, United Kingdom
The principal investigator of EPIC-Oxford
Johanna W. Lampe, PhD, RD
Full Member and Associate Division Director
Cancer Prevention Program
Public Health Sciences Division
Fred Hutchinson Cancer Research Center
Claus Leitzmann, PhD
Retired Professor
Justus Liebig University, Germany
Connie Weaver, PhD
Distinguished Professor
Purdue University, Nutrition Science
Mark Messina, PhD, MS
Co-Owner, Nutrition Matters
Jordi Salas-Salvadó, MD, PhD
Jordi Salas-Salvadó
Professor of Nutrition. Human Nutrition Unit (Director)
Department of Biochemistry & Biotechnology, IISPV
School of Medicine. Rovira i Virgili University. Reus, Spain